Dr. Shalini S. Arya is currently an Assistant Professor at the Food Engineering and Technology Department Institute of Chemical Technology in Mumbai. She works in the area of Indian traditional foods, in particular cereal-based staple foods such as chapatti, phulka, thepla, khakhara, thalipeeth, naan, and kulcha.
Her work is focused on various aspects such as product development and standardization, nutritional improvement and characterization, chemistry and technology, staling, extension of shelf life using various technologies (MAP, oxygen scavenger, chemical, freezing, etc) for these products, all of which would have far-reaching significance in improving public health in India and that too based on the resources that are locally available and food staples that are regularly consumed by the locals. She has more than 50 publications in international journals of high repute. Thus, Dr. Shalini is indirectly contributing to improving the public health of the Indian population.
In this video, she shares her personal story. The journey that started with the curiosity and the passion of a child.
You can find out more about her here: https://globalyoungacademy.net/sarya/